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SUMMARY:Mother's Day Brunch at Ash and Agave
DESCRIPTION:The newly opened Ash and Agave invites guests to celebrate Mom in style with a Mother’s Day Brunch that brings the restaurant’s signature agave-forward spirit and wood-fired kitchen to the table. Known for bold coastal Mexican flavors\, craft cocktails\, and a warm\, lively atmosphere\, Ash and Agave is the place to raise a glass—and a margarita—to the women who raised you. \nThe Mother’s Day brunch menu features exclusive dishes from the cocina like chilaquiles with salsa guajillo and over easy eggs (with add-ons of skirt steak\, rotisserie chicken\, wood-grilled shrimp\, or Jonah crab)\, smoked salmon tostada with chive crema and caviar\, Jonah crab avocado toast with pineapple mojo\, and a wood-grilled petit filet with poblano hollandaise and queso langosta. From the bar\, guests can sip on Mom’s Margarita with Patrón silver and prickly pear\, La Bella Rosa with fresh watermelon\, a Bloody María\, Blood Orange Mimosas\, and Sangria with rum-infused red wine and citrus. \nBrunch dishes are available from 10 a.m.-4 p.m. The restaurant is open until 9 p.m.
URL:https://staging.denvermomcollective.com/event/mothers-day-brunch-at-ash-and-agave/
LOCATION:Ash and Agave\, 3000 E. 1st Ave Suite 185\, Denver\, CO\, 80206\, United States
ATTACH;FMTTYPE=image/jpeg:https://staging.denvermomcollective.com/wp-content/uploads/2026/05/AshAgaveJoni-Schrantz-1-scaled.jpg
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